Fondue

The other day we had the sister missionaries over for dinner.  We had these two beauties with fondue, along with a vegetable and salad.  Now my fondue isn't anything fancy, but it is sure is good.

Cheesy, thick and creamy, what more can a cheese lover ask for?  Maybe some more of that bread please.  Yum.

I use a white sauce base with cheese mixed in.  Exactly what I use for homemade mac and cheese in fact.

Fondue
1/2 cup butter or margarine
1/2 cup flour
4 cups milk
1 teaspoon salt
1 Tablespoon worcestershire sauce
1/4 teaspoon mustard
2 cups sharp cheddar cheese
1/2 cup grated parmesan cheese (optional)

Melt butter or margarine in a saucepan, stir in flour to make a paste.  Add milk.  Continue cooking until milk starts to thicken.  Add salt, worcestershire sauce, mustard and cheeses.  Serve right away with chunks of bread or with your favorite veggies.  Yum.

Please leave your comments and questions below.